Fonio (Acha) Flour 400g, Gluten Free Whole Grain Flour
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Our Fonio Flour is a naturally gluten-free flour made from 100% ground fonio grain. With its rich, nutty flavour and finely ground texture, it’s an excellent, nutrient-dense alternative to traditional flour in all your favourite gluten free recipes
Fonio also known as "Acha" in Nigeria is an ancient, naturally gluten-free & nutrient dense grain from West Africa.
BENEFITS
Nutrient-Dense: Fonio is a true superfood, packed with higher essential nutrients like iron, protein, B Vitamins, magnesium, phosphorus & calcium when compared with other flours. This makes fonio flour a nutritious choice for individuals looking for alternatives to traditional gluten-based flours
Versatile: Fonio flour is a versatile, gluten-free alternative for all your cooking and baking needs. You can use it to thicken sauces, or as a simple substitute for white flour in your favourite recipes. It's also great for gluten-free baking and can be combined with natural thickening agents like psyllium husk for making bread
Energy & Weight Maintenance: The whole grain complex carbohydrates in Fonio give your body the fuel it needs, while the protein and fibre help you feel fuller for longer. This naturally supports your weight loss goals by helping to manage your calorie intake, all while promoting a happy and healthy gut
Diet-Friendly: Fonio flour is alkaline, easily digestible, and has a low glycemic index, making it a great option for those with dietary sensitivities or anyone on a low FODMAP diet
Supporting Communities: When you shop Fonio Flour from us, you contribute to the provision of sustainable incomes for our amazing Fonio farmers in West Africa.
